We have a close working relationship with the Kent State University Dining Services Department. Many of the managers and certified executive chefs serve as instructors for courses and laboratories, and several of the food production courses are taught in residence hall cafeterias.
The Kent Student Center, which houses the Schwebel Garden Room and extensive banquet facilities, provides an excellent resource for laboratory experiences for students. This is also an excellent opportunity for on-campus student employment.
Contact Information
Dr. Barbara Scheule
bscheule@kent.edu
330.672.3796
Awards
The Professional Convention Management Association (PCMA) Education Foundation awarded KSU's PCMA Student Chapter with $500 to fund chapter projects, events and activities. KSU was one of four student chapters in the nation to receive this honor. PCMA also awarded Hospitality Management major Brittany Belko with an Annual Meeting Scholarship. She was one of three students in the nation to receive complimentary airfare, hotel accommodations and registration to the 53rd PCMA Annual Meeting in New Orleans from January 11-14, 2009.
News & Events
HM course uses computer-simulated game to teach students how to effectively run a hotel
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