M.S. in Hospitality and tourism Management |
HRs |
|||
| A. CORE REQUIREMENTS (22-23 HOURS) | ||||
| HM 63022 | Current Issues in Hospitality and Tourism Management | 3 | ||
| ELS 65041 | Tourism and Hospitality Review | 3 | ||
| HM 63026 | Research Seminar (may be repeated one time) | 1-2 | ||
ELS 56000 |
Tourism Development and Recreational Travel |
3 | ||
| Statistics (3 hours) | ||||
| Select one of the following courses | ||||
| EDPF 65510 | Statistics I for Educational Service | 3 | ||
| ELS 63051 | Quantitative and Research Methods in Exercise, Leisure, and Sport | 3 | ||
| BAD 64005 | Statistics for Management | 3 | ||
| Research Methods (3 hours) | ||||
Select one of the following courses |
||||
| EDPF 65511 | Research in Educational Services | 3 | ||
| ELS 63050 | Research Processes in Exercise, Leisure, and Sport | 3 | ||
| NUTR/HDFS 61018 | Techniques of Research in Family and Consumer Studies | 3 | ||
| Select Master's Thesis (OR) Master's Project Option (6 hours) | ||||
| Master's Thesis Option | ||||
HM 61199 |
Thesis 1 |
6 | ||
| Master's Project Option | ||||
HM 61198 |
Master's Project |
6 | ||
| B. BUSINESS MANAGEMENT SUPPORTING COURSEWORK: (3-6 HOURS) | ||||
| In consultation with advisor, students will select 60,000 level supporting courses from the College of Business inone focus area which may include: Marketing, Financial Management, or Human Resource Management. | ||||
| C. FOCUS AREA (3-7 HOURS) | ||||
| Three to seven credits of coursework to be based on student professional goals and with advisor approval. | ||||
| EDPF 65531 | Professional Practice in a Multicultural Society | 3 | ||
| ELS 65040 | Global Issues of Tourism Trade | 3 | ||
| ELS 63195 | Special Topics in Exercise, Leisure, and Sport | 1-3 | ||
| ELS 65061 | Philosophical and Social Bases of Leisure and Sport | 3 | ||
| ELS 55022 | Event Planning and Production | 3 | ||
| ELS 55024 | Sport in Global Perspective | 3 | ||
| ELS 56000 | Tourism Development and Recreational Travel | 3 | ||
| ELS 56030 | Dynamics of Leisure Behavior | 3 | ||
| ELS 56060 | Administration of Leisure Services | 3 | ||
| ELS 56070 | Park Planning | 3 | ||
| HM 63024 | Management of Food and Nutrition Services | 3 | ||
| HM 63095 | Special Topics in Hospitality Management | 1-3 | ||
| HM 53025 | Hospitality Marketing | 3 | ||
| HM 53027 | Hospitality Human Resource Management | 3 | ||
| HM 53029 | Hospitality Financial Policy | 3 | ||
| HM 53030 | Food Service Systems Management | 3 | ||
| HM 53040 | Strategic Lodging Management | 3 | ||
| HM 53043 | Hospitality Meetings Management | 4 | ||
| TOTAL (32 HOURS MINIMUM) | ||||
